White Turkey Chili - WICU12 HD WSEE Erie, PA News, Sports, Weather and Events

White Turkey Chili

Recipe from Dave Hames of Ky.

This is one of those recipes that you make to your own taste - add or reduce ingredients according to your preferences.

1 Tbsp olive oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped red bell pepper
1 lb ground turkey breast (or ground chicken)
1 tsp ground cumin
1 tsp. Chili powder
salt to taste
2 cans northern beans or other white beans, rinsed and drained
3 cans (16 ounce) fat-free, reduced sodium chicken broth
1 4.5 oz can diced green chilies
1 cup frozen white shoepeg corn
1 can Rotel diced tomatoes w/chilis
1 clove garlic, minced
1 tsp ground cumin
ΒΌ tsp ground coriander
1/8 tsp cloves
hot sauce to taste

Optional toppings:
chopped fresh cilantro
sliced green onions
reduced fat Colby/Monterrey Jack cheese |
sour cream

Heat olive oil in non-stick skillet, add next 3 ingredients (onions through bell pepper). Saute until vegetables are tender. Add cooked vegetables to large dutch oven or stock pot. Add turkey to non-stick skillet along with 1 tsp cumin, chili powder and salt. Cover and cook over medium heat 5-10 minutes until white and done (but not browned). Add cooked turkey to dutch oven, along with beans and next 9 ingredients (chicken broth through cloves). Simmer uncovered on low for about 45 to 60 minutes min. Add hot sauce to adjust heat level.

Serve with optional toppings.

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