Shrimp Sautee Over Rice - Erie News Now | WICU & WSEE in Erie, PA

Shrimp Sautee Over Rice

Recipe from Joyce Mitchell of Ala.

1 lb uncooked shrimp any size
1 package Keilbasa - sliced small
1 medium can of diced tomatoes
1 small onion
green & yellow peppers diced
1/2 stick of butter or margarine
1 c rice cooked
Seasoning: pepper, season salt, garlic powder - to taste

Cook in skillet with butter or margarine onion, peppers and Keilbasa until soft. Add seasoning and tomatoes and simmer for 10 minutes. Add uncooked shrimp and cook 5 minutes until shrimp is done. Pour over cooked rice.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly
3514 State St. Erie, PA 16508
Newsroom: (814) 454-8812
Business offices: (814) 454-5201
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
RSS Feeds
All content © Copyright 2000 - 2018 WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 -