Pork and Rice - WICU12 HD WSEE Erie, PA News, Sports, Weather, Events

Pork and Rice

Recipe from Sue Sandifers

By the pound  
Pork any kind - cut pork into bite size (Not too small)
1 1/2tbs. Soy Sauce
1 tbs. Teriyaki Sauce
1/4 cup cooking wine or sherry...I prefer white wine
1/2 cup water
1 package brown gravy salt and pepper
Cooked rice

Put pork in a pot sprinkle with salt and pepper and brown..Add sauces and wine and bring to a boil.  Cover and boil for about 5 min. Add water and stir.  Cover and cook for another 20 min or untill meat is tender and juicy.  Meanwhile prepare gravy as package says. When ready add gravy.  Bring to a boil and serve with rice and corn.  If gravy is too runny just add some flour or cornstarch.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
3514 State St. Erie, PA 16508
Newsroom: (814)454-8812
Toll Free: 1(800)454-8812
Business offices: (814)454-5201
WICU FCC Filing
WSEE FCC Filing
Share:
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
Mobile:
Mobile Site
Be sure to stay constantly updated with the power of WICU12 and WSEE at your fingertips
Free Android App
Free iPhone App
Free iPad App
Storm Tracker App
Droid
iPhone
iPad
All content © Copyright 2000 - 2014 WorldNow and WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 - info@wicu12.com