Golden cream of potato soup - WICU12 HD WSEE Erie, PA News, Sports, Weather, Events

Golden cream of potato soup

Submitted by Connis Coleman from Sweetwater, Tenn.

6 cups peeled and cubed potatoes
2 cups water
1 cup sliced celery
1 cup sliced carrots
½ cup chopped onion
2 tsp. Parsley flakes
2 chicken bouillon cubes
1 tsp. salt
½ tsp. pepper
3 cups milk divided
¼ cup flour
¾ lb. cheese, cubed (velveeta)
8 oz. sour cream (optional)
Add bacon pieces or bits

Combine first 9 ingredients in a good-sized pot, and bring to boil. Cover and simmer 8-10 minutes until vegetables are tender. Gradually stir ¼ cup milk into flour making a smooth paste. Stir into soup. Add remaining 2 ¾ cups milk and cheese. Cook over medium heat until soup is thickened.

Enjoy

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
3514 State St. Erie, PA 16508
Newsroom: (814)454-8812
Toll Free: 1(800)454-8812
Business offices: (814)454-5201
WICU FCC Filing
WSEE FCC Filing
Share:
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
Mobile:
Mobile Site
Be sure to stay constantly updated with the power of WICU12 and WSEE at your fingertips
Free Android App
Free iPhone App
Free iPad App
Storm Tracker App
Droid
iPhone
iPad
All content © Copyright 2000 - 2014 WorldNow and WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 - info@wicu12.com