Coconut Pecan Pie - WICU12 HD WSEE Erie, PA News, Sports, Weather, Events

Coconut Pecan Pie

Recipe from Ann of Ga.

4 tbsp of butter

4 eggs

1 cup of sugar

1 cup of Karo syrup (light)

1/2 tsp salt

2 tsp of vanilla

1 and 1/2 cups of pecans

1 can of angel flake coconut


Mix all the ingredients together well and then pour the mixture into an unbaked pie shell.  Bake at 350 degrees for approximately 45 minutes or until the top is golden brown.  This recipe makes 2 pies.  Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
3514 State St. Erie, PA 16508
Newsroom: (814)454-8812
Toll Free: 1(800)454-8812
Business offices: (814)454-5201
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
Mobile Site
Be sure to stay constantly updated with the power of WICU12 and WSEE at your fingertips
Free Android App
Free iPhone App
Free iPad App
Storm Tracker App
All content © Copyright 2000 - 2014 WorldNow and WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 -