Joe's Beachcomber Fish Steam Bake - WICU12/WSEE Erie, PA News, Sports, Weather and Events

Joe's Beachcomber Fish Steam Bake

two whitefish filets
6-8 shrimp
1 lime
one half stick of sweet cream butter (sliced into 4 parts)
1 tsp olive oil (x2)
1 clove garlic, minced
2-3 tbsp (packed) fresh sliced cilantro
1/2 tsp fresh ground black pepper (x2)
1/2 tsp paprika (x2)
1/2 tbs cotija or parm cheese (x2)
6-8 asparagus stalks
1 ear of corn broken in half

On one half of a sheet of tin foil (24-30 inches later to be folded into a pouch), set two of your four butter slices, drizzle a 1tsp olive oil to make a puddle to place your fish in. Place shrimp around fish in a compact manner.
Sprinkle cilantro on all. Squeeze lime juice onto the fish, shrimp and cilantro.
Sprinkle minced garlic.

A this point, begin forming your pouch.

Place asparagus on top of fish in a central manner. Top with 1 tsp black pepper.
Place corn cobs on either side. Drizzle with 1 tbs olive oil. Sprinkle 1/2 tbs cotija or parm on each half-ear of corn. Then sprinkle 1/2 tsp paprika on each. Grind on some fresh black pepper, if desired. Top off the two corn cobs with your last two butter slices.

Fold into a firm pouch.

Set on grill for 15 minutes.

Serve with your style of rice.