Interview with The Chew's Carla Hall, Mushroom Tart, and a Super PinTest
This week on Full Plate Rebecca interviews the host of ABC's The Chew, Carla Hall. Carla's new book, Cooking with Love, explains how Carla keeps calm in the kitchen and how you can de-stress your holiday meal preparation.
Then Carla lets Rebecca try her hand at Rustic Mushroom Tart. The result proves the Carla's recipes are delicious but that you don't have to be a Top Chef to master them.
Finally Brittany Gibbons is in to share her latest Pinterest find. Is this kids cape idea super? Watch the PinTest segment to find out.
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