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Global Emmental Cheese Markets 2013

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SOURCE Research and Markets

DUBLIN, February 3, 2014 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/frbdtc/global_emmental) has announced the addition of the "Global Emmental Cheese Markets 2013" report to their offering.

     (Logo: http://photos.prnewswire.com/prnh/20130307/600769 )


This is a report on the Emmental Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.

The report includes:

Information on supply and usage in 122 markets across the regions.

The report provides information on:

  • Consumption volume (tonnes) and total market value, 2006-2013F
  • Manufacturer supply (2012 only)
  • Volume Channel distribution split into retail, food service and industrial applications - 2012 only
  • Local production versus imports at country and regional level for 2012 only

Emmental Cheese is segmented into:

  • Bulk (> 1kg)
  • Portions
  • Slices
  • Other Emmental cheese
  • The year series is 2008-2013F with forecasts to 2018


Key Topics Covered:

INTRODUCTION

1. KEY FINDINGS
1.1 Market size 2008-2013F and forecast development

2. WEST EUROPE
2.1 Market size 2008-2013F and forecast development
2.2 Market segmentation and trends
2.3 Emmental Cheese distribution

3. EAST EUROPE
3.1 Market size 2008-2013F and forecast development
3.2 Market segmentation and trends
3.3 Emmental Cheese distribution

4. MIDDLE EAST & NORTH AFRICA (MENA)
4.1 Market size 2008-2013F and forecast development
4.2 Market segmentation and trends
4.3 Emmental Cheese distribution

5. ASIA
5.1 Market size 2008-2013F and forecast development
5.2 Market segmentation and trends
5.3 Emmental Cheese distribution

6. SUB-SAHARAN AFRICA
6.1 Market size 2008-2013F and forecast development
6.2 Market segmentation and trends
6.3 Emmental Cheese distribution

7. CENTRAL ASIA AND CAUCUSUS (CAUC)
7.1 Market size 2008-2013F and forecast development
7.2 Market segmentation and trends
7.3 Emmental Cheese distribution

8. LATIN AMERICA & CARRIBBEAN
8.1 Market size 2008-2013F and forecast development
8.2 Market segmentation and trends
8.3 Emmental Cheese distribution

9. NORTH AMERICA
9.1 Market size 2008-2013F and forecast development
9.2 Market segmentation and trends
9.3 Emmental Cheese distribution

10. OCEANIA
10.1 Market size 2008-2013F and forecast development
10.2 Market segmentation and trends
10.3 Emmental Cheese distribution

Methodology

Stage 1: Utilisation of In-House Resources

Main sources of secondary data include:

  • Specialist trade press
  • Links with audit organisations
  • Trade associations
  • Company annual reports
  • Independent analysts' reports
  • Financial and mainstream press coverage.

Stage 2: Field Research

Conducted in relevant markets and include:

Trade Interviews

Contact throughout the international dairy processing industry allows us to talk directly to key industry players to gain their view of the market or industry being analysed.

Store checks

Store checks are carried out by our network of market analysts who confirm products, manufacturers and brands available in selected markets.

For more information visit http://www.researchandmarkets.com/research/frbdtc/global_emmental


Media Contact: Laura Wood , +353-1-481-1716, press@researchandmarkets.net


©2012 PR Newswire. All Rights Reserved.

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