Doctor Dissects the Anatomy of Flavor at Catersource's Art of Catering Food Conference - WICU12 HD WSEE Erie, PA News, Sports, Weather, Events

Doctor Dissects the Anatomy of Flavor at Catersource's Art of Catering Food Conference

  • Chris Lifestyle Category TESTMore>>

  • COPY-Chris Test 2

    Chris Test 2

    Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1More >>
  • Chris Test 1

    Chris Test 1

    Monday, February 6 2012 4:05 PM EST2012-02-06 21:05:06 GMT
    Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1Chris Test 1More >>

Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact pressreleases@worldnow.com.

SOURCE Catersource

Larrian Gillespie, MD appears at Day One of #AOCF2014

MINNEAPOLIS, July 24, 2014 /PRNewswire/ -- As a featured speaker at Catersource's Art of Catering Food conference in Atlanta, GA August 4­–6 at the Atlanta Convention Center at AmericasMart, Dr Larrian Gillespie, CEO of Culinary Science Investigations of Beverly Hills, CA brings her extensive medical and pharmaceutical background to the culinary world, where she will explore the science behind what makes food delicious.

The Art of Catering Food will be held at the AmericasMart in Atlanta, GA Aug. 4–6, 2014

Dr. Gillespie became interested in the new culinary field of food pairing because it combined her two great passions - science and cooking. "I have the coolest job in the world because I get to eat for research," says Dr. Gillespie, who has studied extensively in pastry, chocolates, olive oil, bistronomy, and cheese with the likes of Hervé Mons, Max McCalman, Stéphane Glassier, and at ONAOO, the French Pastry School and Ducasse Education. She will demonstrate in her talk, "Blending the Science and Art of Flavor. Techniques for Mind-Blowing Food Pairings." how chefs can create foolproof recipes that are flavor perfect based on the scientific analysis of aromas organized into a database. "Science can help chefs do their jobs more efficiently so that precise results can be achieved every time," says Dr. Gillespie, who uses her intricate knowledge to create spot-on pairings that never fail to impress. She is recognized for bringing clarity to a complex art that eludes even the most experienced food and wine professionals.

Dr. Gillespie is available for interviews. You can reach her at larrian.gillespie@gmail.com.

For more information or to register for Art of Catering Food, August 4-6 go to www.catersource.com/art-of-catering-food.

About Catersource

Catersource Magazine, Conference & Tradeshow is dedicated to the education and growth of all involved in the catering industry. It connects readers with presentation ideas, culinary expertise, business advice, industry trends, products, and services relevant to caterers. It is owned by UBM.

Catersource magazine is the nation's leading catering-specific trade publication, distributing 25,000 BPA-audited copies seven times a year, free of charge to qualified on-premise, off-premise, and non-commercial catering and event professionals.

www.catersource.com

For media inquiries and photography, contact:
Kathleen Stoehr
Publisher & Executive Editor
E: kstoehr@catersource.com; T: 612-253-2030

Photo - http://photos.prnewswire.com/prnh/20140724/130100

©2012 PR Newswire. All Rights Reserved.

Powered by WorldNow
3514 State St. Erie, PA 16508
Newsroom: (814)454-8812
Toll Free: 1(800)454-8812
Business offices: (814)454-5201
WICU FCC Filing
WSEE FCC Filing
Share:
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
Mobile:
Mobile Site
Be sure to stay constantly updated with the power of WICU12 and WSEE at your fingertips
Free Android App
Free iPhone App
Free iPad App
Storm Tracker App
Droid
iPhone
iPad
All content © Copyright 2000 - 2014 WorldNow and WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 - info@wicu12.com