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Shrimp and Chicken for Two, Hibachi Tuna Steak
MIAMI, Aug. 1, 2014 /PRNewswire/ -- Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, has announced the August Chef's Specials: Shrimp and Chicken for Two for $40 and Hibachi Tuna Steak for $22. Both Chef's Special entrees come with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
Enjoy the featured Shrimp and Chicken for Two, grilled with fresh mushrooms and crunchy sesame seeds. Or try the mouthwatering Hibachi Tuna Steak, a sesame-crusted tuna steak with tomato, avocado and edamame, covered in a white balsamic sauce.
If you're looking for a quick, delicious meal, try something from Benihana's Lounge Menu. The Tempura Dinner Boat, for $16, comes with Benihana onion soup, Benihana salad, edamame, California roll, tempura chicken on a skewer, tempura colossal shrimp and vegetables. Or try the Sushi Sampler for $7 with the Premium Sake Flight, which lets a guest taste a trio of any three sakes of their liking.
The specials can be found at all Benihana restaurants, with the exception of Las Vegas, Hawaii and some international locations.
For more information about the August Chef's Specials or to find a Benihana location and make a reservation today, visit www.benihana.com.
Headquartered in Miami, Benihana Inc. is the nation's leading operator of Japanese theme and sushi restaurants with 96 restaurants nationwide, including 64 Benihana restaurants, seven Haru sushi restaurants and 26 RA Sushi restaurants. In addition, 15 franchised Benihana restaurants are operating in the United States, Latin America and the Caribbean. To learn more about Benihana Inc. and its three restaurant concepts, please view the corporate video at www.benihana.com/about/video.
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