Recipe from Denise Hebert of La.
Sprinkle chicken with salt, red pepper, & garlic powder. Grill until cooked. Put Romaine lettuce in Ziploc with olive oil and salt & red pepper. Coat it well & grill on sides (it doesn't take long). Cook bacon. Cut up lettuce, chicken, & bacon into large bowl. Add croutons and shredded Romano cheese.
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