Recipe from Tracy Knight of Winnsboro, TX
Prep Time: 10 min
Total Time: 45 min
1 head cauliflower(2lbs), trimmed and separated into 1-in. florets
1 med. onion , coarsley chopped
2 tbsp. olive oil
1 clove garlic, crushed with press
Fresh chives for garnish
1. Rre-heat oven to 450 degrees. In large bowl, toss cauliflower florets, chopped onion, olive oil, and crushed garlic until evenly mixed. Spread cauliflower in 15 1/2" by 10 1/2" jelly-roll pan or large cookie pan.
2. Roast cauliflower about 35 minutes or until tender and browned, stirring occasionally.
3. To serve, spoon cauliflower into serving bowl; garnish with chives
Yield: makes 4 side-dish serving
Comments: Its and really wonderful dish that my 11 year old made for me for mother's day.
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