Hunters eggs - WICU12 HD WSEE Erie, PA News, Sports, Weather and Events

Hunters eggs

Recipe from Albert Milburn of Brandon, Miss.

Total Time: About 20 minutes

2 lbs. fresh pork sausage
1 10 oz can Rotel tomatoes
1 tsp hot sauce
1 tblsp lemon pepper
7 eggs

1.  Combine sausage, lemon pepper, Rotel tomatoes and hot sauce and mix in with sausage.

2.  Spread sausage evenly in large skillet and cook until almost done.

3.  Using a medium size ladle, press 6 indentations around edge of sausage and one in the middle.

4.  Drop one egg in each "dimple," cover, reduce heat and cook until eggs are done to your liking.

5.  Cut into pie shaped pieces and serve with buttermilk biscuits and jelly. UMMMM, good.

Yield: 4-7 servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
3514 State St. Erie, PA 16508
Newsroom: (814)454-8812
Toll Free: 1(800)454-8812
Business offices: (814)454-5201
WICU FCC Filing
WSEE FCC Filing
Share:
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
Mobile:
Mobile Site
Be sure to stay constantly updated with the power of WICU12 and WSEE at your fingertips
Free Android App
Free iPhone App
Free iPad App
Storm Tracker App
Droid
iPhone
iPad
All content © Copyright 2000 - 2014 WorldNow and WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 - info@wicu12.com